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Watermelon Pickles

Watermelon Pickles Recipe

  • 1 cup canning salt
  • 1 gallon water
  • 16 cups (1-inch) cubes watermelon rind
  • 1 gallon water
  • 3 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 2 cups white vinegar (5% acidity)
  • 3 cups white sugar, or more to taste
  • 12 maraschino cherries, halved
  • 1 lemon, thinly sliced
  • 6 1-pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 136
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 4624mg
Total Carbohydrate 34.2g
Dietary Fiber 1g
Sugars 25g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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