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Watermelon Mint Ice Cream


Watermelon Mint Ice Cream Recipe

Ingredients:
  • 8 cups watermelon chunks
  • 1 cup heavy cream
  • 1 cup white sugar
  • 2 cups lightly packed fresh mint leaves
  • 4 egg yolks
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 188
Total Fat 12.2g
Saturated Fat 7.3g
Cholesterol 92mg
Sodium 14mg
Total Carbohydrate 19.4g
Dietary Fiber 0.3g
Sugars 17.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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