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Watermelon, Green Onion, and Mint Salad
- 5 cups 3/4- to 1-inch cubes seeded watermelon
- 1 cup chopped green onions
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh Italian parsley
- 1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles
- 1/4 cup olive oil
- 2 tablespoons Champagne vinegar
Directions:View on Bon Appetit
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