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Watermelon Gazpacho Recipe


Watermelon Gazpacho Recipe Recipe

Ingredients:
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds coarsely chopped cored tomatoes
  • 1 1/2 pounds coarsely chopped seedless watermelon
  • 3 cups large-dice crustless day-old country bread , such as pain au levain
  • 2 medium Kirby cucumbers , peeled and coarsely chopped
  • 1/2 cup water
  • 1/4 cup coarsely chopped fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium red onion , coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 1/2 teaspoon whole cumin seeds
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup small-dice Kirby cucumber (about 1 medium)
  • 1/2 cup small-dice seedless watermelon
Directions:
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