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Watermelon Gazpacho


Watermelon Gazpacho Recipe

Ingredients:
  • 2 cups fresh basil leaves plus more, torn, for garnish
  • 4 whole cloves
  • 2 whole star anise
  • 1 bay leaf
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 plum tomato
  • 3 cups 1-inch pieces chilled seedless watermelon (about 1 pound)
  • 1 cup 1-inch pieces chilled peeled cucumber
  • 1/4 cup (or more) fresh lime juice
  • 1/2 red Thai chile, thinly sliced
  • Kosher salt
  • Extra-virgin olive oil
  • Freshly ground black pepper
Directions:
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Rank

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