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Watermelon Gazpacho

Watermelon Gazpacho Recipe

  • 6 cups coarsely chopped seeded 
  • 5 ripe tomatoes, cored and quartered
  • 1 rounded tablespoon sweet 
smoked paprika
  • 1 clove garlic, smashed
  • 1/2 cup whole toasted almonds
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon chipotle sauce
  • Salt
  • 1/4 sweet white or red onion, 
finely diced
  • 1 cucumber, seeded and diced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 10g (15%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 34g
Dietary Fiber 6g
Sugars 22g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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