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- 6 cups coarsely chopped seeded watermelon
- 5 ripe tomatoes, cored and quartered
- 1 rounded tablespoon sweet smoked paprika
- 1 clove garlic, smashed
- 1/2 cup whole toasted almonds
- 3 tablespoons balsamic vinegar
- 1 teaspoon chipotle sauce
- 1/4 sweet white or red onion, finely diced
- 1 cucumber, seeded and diced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 230kcal (11%)|
|Total Fat 10g (15%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 34g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|