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Watermelon, Feta and Black Olive Salad

Watermelon, Feta and Black Olive Salad Recipe

  • 1 small red onion
  • 2-4 limes, depending on juiciness
  • 3½ pounds sweet, ripe watermelon
  • 9 ounces feta cheese
  • Bunch fresh flat-leaf parsley
  • Bunch fresh mint, chopped
  • 3-4 tablespoons extra-virgin olive oil
  • 4 ounces (½ cup) pitted black olives
  • Black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (12%)
Total Fat 15g (23%)
Saturated Fat 6g (30%)
Cholesterol 28mg (9%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 14g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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