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Watermelon Feta Salad


Watermelon Feta Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 8 ounces grape tomatoes, halved
  • 3 cups arugula
  • 1 cup sliced red onion
  • 2 pounds watermelon, cubed
  • 4 ounces feta cheese, cut into 1/4-inch cubes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 131
Total Fat 8.4g
Saturated Fat 2.9g
Cholesterol 13mg
Sodium 284mg
Total Carbohydrate 12.4g
Dietary Fiber 1.1g
Sugars 8.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1429037674


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