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Watergate Cake IV

Watergate Cake IV Recipe

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup frozen whipped topping, thawed
  • 1 cup cold milk
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 310
Total Fat 17.7g
Saturated Fat 3.4g
Cholesterol 36mg
Sodium 366mg
Total Carbohydrate 35.3g
Dietary Fiber 0.3g
Sugars 26.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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