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Watergate Cake III

Watergate Cake III Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 3/4 cup vegetable oil
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 340
Total Fat 19.4g
Saturated Fat 5.5g
Cholesterol 36mg
Sodium 374mg
Total Carbohydrate 38.7g
Dietary Fiber 0.7g
Sugars 29.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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