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Watergate Cake II


Watergate Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pecans
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup chopped walnuts
  • 3/4 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 389
Total Fat 22.2g
Saturated Fat 4.4g
Cholesterol 37mg
Sodium 386mg
Total Carbohydrate 43.5g
Dietary Fiber 1.7g
Sugars 30.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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