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Watergate Cake I
- 1 (18.25 ounce) package white cake mix
- 2 (3 ounce) packages instant pistachio pudding mix
- 1 cup vegetable oil
- 1 cup carbonated water
- 3 eggs
- 1/2 cup chopped walnuts
- 1/4 cup milk
- 1 (1.5 ounce) envelope instant dessert topping
- 1/4 cup chopped walnuts
- 12 maraschino cherries
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|