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Watergate Cake I


Watergate Cake I Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 1 cup carbonated water
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/4 cup milk
  • 1 (1.5 ounce) envelope instant dessert topping
  • 1/4 cup chopped walnuts
  • 12 maraschino cherries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 253
Total Fat 15.4g
Saturated Fat 2.6g
Cholesterol 27mg
Sodium 271mg
Total Carbohydrate 26.7g
Dietary Fiber 0.5g
Sugars 18.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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