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Watercress soup with goat's cheese crotes
- 1 onion , roughly chopped
- 1 clove garlic , crushed
- 25g butter
- 1 potato , peeled and cubed
- 1l vegetable or chicken stock , fresh, cube or concentrate
- 250g watercress , any really woody stalks removed
- small baguette
- 100g goat's cheese
- 4 tbsp double cream
Directions:View on BBC Good Food
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