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Watercress soup with goat's cheese crotes


Watercress soup with goat's cheese crotes Recipe

Ingredients:
  • 1 onion , roughly chopped
  • 1 clove garlic , crushed
  • 25g butter
  • 1 potato , peeled and cubed
  • 1l vegetable or chicken stock , fresh, cube or concentrate
  • 250g watercress , any really woody stalks removed
  • small baguette
  • 100g goat's cheese
  • 4 tbsp double cream
Directions:
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