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Watercress soup with blue cheese & cashew pastries
- 1 sheet ready-rolled puff pastry , thawed, (half a 425g pack)
- milk , to glaze
- 50g Danish blue cheese , crumbled
- 50g cashews , finely chopped
- 1 large onion , finely chopped
- 25g butter
- 1 large potato , peeled and cubed
- 450ml milk
- 600ml chicken stock
- 2 x 85g bags watercress
Directions:View on BBC Good Food
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