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Watercress soup with blue cheese & cashew pastries


Watercress soup with blue cheese & cashew pastries Recipe

Ingredients:
  • 1 sheet ready-rolled puff pastry , thawed, (half a 425g pack)
  • milk , to glaze
  • 50g Danish blue cheese , crumbled
  • 50g cashews , finely chopped
  • 1 large onion , finely chopped
  • 25g butter
  • 1 large potato , peeled and cubed
  • 450ml milk
  • 600ml chicken stock
  • 2 x 85g bags watercress
Directions:
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