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Watercress and Toasted Walnut Salad
- 1 cup walnut pieces
- 2 bunches watercress, washed and dried
- 2 shallots, finely chopped
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp light brown sugar
- ¼ cup walnut oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 217kcal (11%)|
|Total Fat 22g (34%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|