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Watercress and Crab Salad
- 2 bunches watercress, trimmed and chopped
- 6 ounces imitation crabmeat, chopped
- 1 stalk celery, chopped
- 2 green onions, chopped
- 1 tomato, chopped
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1 teaspoon chopped fresh basil
- 1 pinch salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|