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Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds Recipe


Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds Recipe Recipe

Ingredients:
  • 1 tablespoon plus 2 teaspoons sherry vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons grapeseed or canola oil
  • 5 medium dried Medjool dates, pitted and cut into small dice
  • 1 bunch watercress (about 7 ounces), leaves washed and dried (about 4 cups)
  • 3 ounces baby arugula, washed and dried (about 4 cups)
  • Salt
  • Freshly ground black pepper
  • 2 ounces blue cheese, crumbled (about 1/2 cup)
  • 1/3 cup whole roasted, salted almonds, coarsely chopped
Directions:
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