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Watercress & taleggio risotto
- chicken stock fresh, cube or concentrate made up to 1 1/2 litres
- unsalted butter
- olive oil
- 1 small onion , chopped
- 325g arborio rice
- a large bunch, about 100g watercress , chopped
- 125g taleggio cheese or brie, rind removed, chopped
Directions:View on BBC Good Food
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