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Watercress & taleggio risotto


Watercress & taleggio risotto Recipe

Ingredients:
  • chicken stock fresh, cube or concentrate made up to 1 1/2 litres
  • unsalted butter
  • olive oil
  • 1 small onion , chopped
  • 325g arborio rice
  • a large bunch, about 100g watercress , chopped
  • 125g taleggio cheese or brie, rind removed, chopped
Directions:
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