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Watercress & mint soup with goat's cheese crostini


Watercress & mint soup with goat's cheese crostini Recipe

Ingredients:
  • 3 tbsp butter
  • 1 large onion , peeled and diced
  • 1 large potato , peeled and diced
  • 1l vegetable stock
  • 250g watercress , roughly chopped, woody stems removed
  • 15g mint , leaves only
  • 6 slices baguette , toasted
  • olive oil
  • 50g firm goat's cheese , sliced
  • orange zest , to decorate (optional)
Directions:
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