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Watercress & chicken stir-fry


Watercress & chicken stir-fry Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 2 skinless and boneless chicken breasts , cut into strips
  • 100g cashews
  • 1 red or yellow pepper , deseeded and chopped into large chunks
  • 1 red onion , chopped into large chunks
  • 2 x 75g bags watercress
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 large knob of fresh root ginger , peeled and finely grated
  • 2 garlic cloves , crushed
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar or white wine vinegar
Directions:
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