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Watercress & celeriac soup with goat's cheese croutons


Watercress & celeriac soup with goat's cheese croutons Recipe

Ingredients:
  • 4 leeks , washed and sliced
  • 50g butter
  • 1 tbsp olive oil
  • 1 celeriac , peeled and diced
  • 1l vegetable stock
  • 2 x 100g bags watercress
  • 6 slices toasted baguette
  • 100g soft vegetarian goat's cheese
  • a few sprigs watercress , to serve
Directions:
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