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Watercress Soup and Ham Biscuits


Watercress Soup and Ham Biscuits Recipe

Ingredients:
  • 3 medium leeks (white and light green parts)
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
  • 1 cup dry white wine
  • 3 cups low-sodium chicken or vegetable broth
  • 2 kosher salt and black pepper
  • 4 bunches watercress, leaves only
  • 4 ounces biscuits (store-bought or homemade)
Directions:
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