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Watercress Soup


Watercress Soup Recipe

Ingredients:
  • 15ml/1 tbsp olive oil
  • 1 small onion, chopped
  • 1 small stick celery
  • 350g/12oz potato, peeled and diced
  • 600ml/1pt chicken or vegetable stock
  • 3 (85g) bags watercress
  • 150ml/1/4pt milk
  • pinch of nutmeg
  • squeeze of lemon juice
  • salt and freshly ground black pepper
Directions:
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