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- 15ml/1 tbsp olive oil
- 1 small onion, chopped
- 1 small stick celery
- 350g/12oz potato, peeled and diced
- 600ml/1pt chicken or vegetable stock
- 3 (85g) bags watercress
- 150ml/1/4pt milk
- pinch of nutmeg
- squeeze of lemon juice
- salt and freshly ground black pepper
Directions:View on BBC Good Food
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