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Watercress Soup


Watercress Soup Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 medium yellow onion, chopped
  • 2 quarts low-salt chicken broth
  • 1 pound russet potatoes, peeled, cut into 1/2-inch cubes
  • 4 bunches watercress (about 2 pounds), tough stems trimmed, chopped (about 20 cups)
  • 1 1/2 teaspoons (or more) fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1/2 cup chilled heavy cream
  • 3 tablespoons finely minced fresh chives, divided
Directions:
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