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Watercress Salad with Manchego, Membrillo, and Almonds Recipe
- 1 medium garlic clove, minced
- 2 tablespoons sherry vinegar
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 2 bunches watercress , stemmed and washed
- 1/2 cup slivered almonds , toasted
- 4 ounces Manchego cheese, shaved into thin slices
- 4 ounces membrillo , small dice
Directions:View on Chow
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