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Watercress Salad with Manchego, Membrillo, and Almonds Recipe


Watercress Salad with Manchego, Membrillo, and Almonds Recipe Recipe

Ingredients:
  • 1 medium garlic clove, minced
  • 2 tablespoons sherry vinegar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 2 bunches watercress , stemmed and washed
  • 1/2 cup slivered almonds , toasted
  • 4 ounces Manchego cheese, shaved into thin slices
  • 4 ounces membrillo , small dice
Directions:
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