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Watercress Salad With Beets and Feta
- 2 bunches watercress, thick stems removed (6 cups)
- 1 15-ounce can whole beets, drained and thinly sliced
- 4 to 5 tablespoons Lemon and Shallot Vinaigrette
- 1/2 cup or bottled Italian vinaigrette
Directions:View on Real Simple
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