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Watercress, Endive and Grilled Peach Salad


Watercress, Endive and Grilled Peach Salad Recipe

Ingredients:
  • 4 peaches
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 Belgian endives trimmed and cut crosswise into 1-inch pieces
  • 2 stemmed watercress (about 8 cups)
  • 6 ounces halved bocconcini or sliced fresh mozzarella
Directions:
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