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Watercress, Beet, and Fennel Salad
- 1 pound beets (about 2 1/2 large), peeled and cut into 1/2-inch wedges
- 3 tablespoons olive oil
- 1/4 cup kosher salt and black pepper
- 2 tablespoons buttermilk
- 1 tablespoon mayonnaise
- 1 chopped fresh herbs (such as chives, parsley, and dill)
- 1 bunch watercress (6 cups)
Directions:View on Real Simple
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