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Watercress-Walnut Dip Recipe


Watercress-Walnut Dip Recipe Recipe

Ingredients:
  • 2 bunches watercress (about 12 ounces), washed, dried, and tough stems removed
  • 4 1/2 teaspoons Dijon mustard
  • 4 teaspoons freshly squeezed lemon juice
  • 1 tablespoon finely chopped shallot
  • 4 medium garlic cloves, peeled
  • 7 tablespoons walnut oil
  • 6 tablespoons olive oil
  • Kosher salt
Directions:
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