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Waterblommetjie Squash Soup


Waterblommetjie Squash Soup Recipe

Ingredients:
  • For the Soup:
  • Juice of 1/2 a lemon
  • 600g fresh waterblommetjies (or Cape Pond Weed, better known to South Africans as waterblommetjies)
  • 4 gem squash, halved
  • 125ml fresh cream
  • 125ml vegetable stock
  • 45ml butter
  • 1 garlic clove, finely chopped
  • salt and freshly ground black pepper
  • For the Garlic and Parsley Toasts:
  • 1 garlic clove, finely chopped
  • 10ml fresh flat-leaf parsley, finely chopped
  • 30ml Pecorino, finely grated
  • 8 slices of baguette
Directions:
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