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Water Chestnuts, Sugar Snap Peas, and Shiitakes
- 3 tablespoons grape seed, corn, or other neutral oil
- 6 fresh small shiitake mushrooms, trimmed
- 4 wood ear mushrooms, soaked in water for ½ hour, then drained and chopped.
- 1 tablespoon peeled and minced fresh ginger
- ½ cup peeled and sliced fresh water chestnuts
- 1 cup sugar snap peas, strings removed and ends trimmed
- 2 tablespoons soy sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 172kcal (9%)|
|Total Fat 11g (16%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|