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Wasabi salmon with cucumber salad
- 2 x 125g salmon fillets
- 1 tbsp wasabi paste
- small cucumber
- 1 small red chilli , cut into rings
- 2 tbsp rice wine vinegar
- 1 tsp golden caster sugar
- 1 tsp salt
- 2 tsp poppy seeds
- 150g steamed rice , to serve
Directions:View on BBC Good Food
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