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Wasabi and Green Onion Mashed Potatoes
- 3 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 1/2-inch cubes
- 1 cup whipping cream
- 1/2 cup (1 stick) butter
- 2 tablespoons wasabi paste (horseradish paste)*
- 2 tablespoons Asian sesame oil
- 1 cup chopped green onions
Directions:View on Bon Appetit
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