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- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 teaspoons wasabi paste
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed oregano, or more to taste
- 1 pinch ground black pepper, or to taste
- 4 (4 ounce) fillets trout
- 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 2.8g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|