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Wasabi Deviled Eggs with Roe and Crispy Nori Recipe
- 12 eggs
- 6 tablespoons
- 2 teaspoons Chinese mustard
- 4 teaspoons wasabi paste
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons chopped nori
- Kosher salt
- Freshly ground black pepper
- Deep-fried nori strips, for garnish (optional)
- Uni (sea urchin), salmon, or tuna roe; or unagi (eel); or crab, for garnish (optional)
Directions:View on Chow
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