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Warming Up This Autumn
- 1 pork fillet
- 10 rashers smoked, rindless streaky bacon
- 5 tsbp extra virgin olive oil
- 2 x 400g cans haricot beans
- Salt and freshly grounded black pepper
- 275g/10oz sprouting broccoli
- Extra virgin olive oil for drizzling
Directions:View on BBC Good Food
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