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Warm trout salad with dill & lemon


Warm trout salad with dill & lemon Recipe

Ingredients:
  • 200g baby new potatoes (about 12)
  • 120g pack smoked trout , flaked
  • 50g mixed herb salad
  • a few shreds of lemon zest
  • 5 tbsp olive oil
  • 2 tsp tarragon vinegar or lemon juice
  • a sliver of garlic , crushed
  • 1 tbsp finely chopped fresh dill
  • 3 tbsp crme frache or double cream
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped fresh dill
Directions:
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