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Warm tomato, mustard & gruyre tart


Warm tomato, mustard & gruyre tart Recipe

Ingredients:
  • 1 red pepper , sliced
  • 1 onion , peeled, halved and sliced into half-moons
  • olive oil
  • 2 tbsp Dijon mustard
  • 100g Gruyre , grated
  • 4-5 vine tomatoes , thinly sliced
  • a handful black pitted olives , halved
  • a small handful basil leaves
  • 200g plain flour
  • 100g butter , straight from the fridge
  • 50g Grana Padano , finely grated
  • 1 egg
Directions:
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Rank

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