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Warm stuffed avocados
- 2 large ripe avocados
- 3 tbsp olive oil
- 1 plum tomato , deseeded and chopped
- 4 sundried tomatoes in oil, drained and chopped
- 50g pitted black olives , quartered
- 2 spring onions , finely sliced on the diagonal
- 1 tbsp capers
- 1 tbsp each freshly squeezed oranges , lemon and lime juice
- 1 tbsp cider vinegar
- 2 tsp caster sugar
- 2 large fresh torn basil leaves
Directions:View on BBC Good Food
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