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Warm smoked haddock, rocket & basmati rice salad


Warm smoked haddock, rocket & basmati rice salad Recipe

Ingredients:
  • 225g basmati rice
  • 450ml fish or vegetable stock (a cube is fine)
  • 350g smoked haddock , skinned
  • 150g pack sugar snap peas
  • 3 spring onions , finely sliced
  • 150g punnet cherry tomatoes , halved
  • 50g bag rocket
Directions:
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Rank

34.9614012812


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