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Warm salmon salad


Warm salmon salad Recipe

Ingredients:
  • 2 large King Edward potatoes , cut into big chunks, skin left on
  • 200g frozen peas
  • 2 rashers lean back bacon , sliced
  • 2 x 150g salmon fillet , skinned
  • 250g pack beetroot (not in vinegar)
  • 90g bag watercress
  • bunchs spring onion , sliced
  • 1 tbsp olive oil
  • squeeze lemon juice
  • 1 tsp Dijon mustard
Directions:
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