Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Warm salmon rillettes, rye bread & beetroot salad


Warm salmon rillettes, rye bread & beetroot salad Recipe

Ingredients:
  • 150g fillet lightly smoked raw salmon
  • 50g crme frache
  • 2 dill sprigs, chopped, plus extra to finish
  • 10 small capers , chopped
  • 1 tsp Dijon mustard
  • lemon , zested, and 1 tbsp juice
  • 8 thin slices rye bread , toasted to serve
  • 1 small beetroot , peeled
  • 1 tbsp red wine vinegar
  • 1 sprig thyme , leaves chopped
  • olive oil
  • sugar
  • 50g salad leaves , to serve
Directions:
View on

Why don't we display directions?


Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/45b251