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Warm salad of spring vegetables with griddled lamb
- 1 bunch asparagus , trimmed and sliced
- 140g podded peas , frozen are fine
- 140g podded broad beans , frozen are fine
- 3 tomatoes
- 6 tbsp olive oil
- 1 tbsp coriander seeds
- 2 tbsp red wine vinegar
- handful tarragon leaves
- handful mint leaves
- 6 large lamb chops
Directions:View on BBC Good Food
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