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Warm salad of roasted squash, prosciutto & pecorino


Warm salad of roasted squash, prosciutto & pecorino Recipe

Ingredients:
  • 1 butternut squash
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 small dried red chilli
  • 1 heaped teaspoon coriander seeds
  • 20 slices quality prosciutto or Parma ham
  • 4 handfuls rocket
  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1 small block pecorino or Parmesan cheese
Directions:
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