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Warm salad of roasted squash, prosciutto & pecorino
- 1 butternut squash
- olive oil
- sea salt
- freshly ground black pepper
- 1 small dried red chilli
- 1 heaped teaspoon coriander seeds
- 20 slices quality prosciutto or Parma ham
- 4 handfuls rocket
- 6 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- 1 small block pecorino or Parmesan cheese
Directions:View on Jamie Oliver
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