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Warm salad of radishes, Jersey Royals & sorrel with mustard butter dressing


Warm salad of radishes, Jersey Royals & sorrel with mustard butter dressing Recipe

Ingredients:
  • 800g small Jersey Royal potatoes , scrubbed
  • few sprigs mint
  • 4 bay leaves
  • 2 bunches French breakfast radishes , trimmed (keep any good leaves attached)
  • 1 bunch fresh sorrel leaves
  • small piece blade mace
  • small garlic clove , crushed
  • 3-4 black peppercorns
  • 1 tbsp white wine or vermouth
  • tbsp white wine vinegar
  • 125g unsalted butter
  • 1 tsp Dijon mustard
Directions:
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Rank

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