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Warm salad of eggs & bacon with tomato dressing
- 4 semi-dried tomatoes in oil, finely chopped
- 1 clove garlic , crushed
- 1 tbsp balsamic vinegar
- 2 big handfuls salad leaves
- 4 sliced Piquillo or Pepperdillo peppers , from a jar
- 8 slices streaky bacon , grilled until crisp, then crumbled
- extra-virgin olive oil
- 3 eggs , soft boiled from cold for 7 minutes and halved
Directions:View on BBC Good Food
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