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Warm salad of crispy smoked bacon & Jerusalem artichokes


Warm salad of crispy smoked bacon & Jerusalem artichokes Recipe

Ingredients:
  • 2 handfuls large Jerusalem artichokes or new potatoes
  • sea salt
  • freshly ground black pepper
  • 1 radicchio or treviso, outer leaves discarded
  • 3 little gem lettuces, leaves washed, dried and stalks removed
  • 1 small handful fresh flat-leaf parsley or chervil, leaves picked and finely sliced
  • extra virgin olive oil
  • 8 rashers thickly sliced higher-welfare smoked streaky bacon or pancetta
  • 1 small red onion, peeled and finely sliced
  • 3 tablespoons balsamic vinegar
Directions:
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