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Warm salad of chicken livers, smoked paprika & Sherry


Warm salad of chicken livers, smoked paprika & Sherry Recipe

Ingredients:
  • 100g bag blanched hazelnuts , minus 3 tbsp for the sauce, below
  • 2 tbsp olive oil
  • small knob of butter
  • 450g pack chicken livers , cut into bite-size pieces
  • 125ml glass Oloroso sherry
  • juice lemon
  • 120g bag rocket salad
  • sherry vinegar , to dress the leaves
  • 2 garlic cloves
  • 20g pack flat-leaf parsley , leaves only
  • 3 tbsp blanched hazelnuts
  • 2 tsp hot smoked paprika
  • 4 tbsp olive oil
Directions:
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