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Warm salad of chicken livers, smoked paprika & Sherry
- 100g bag blanched hazelnuts , minus 3 tbsp for the sauce, below
- 2 tbsp olive oil
- small knob of butter
- 450g pack chicken livers , cut into bite-size pieces
- 125ml glass Oloroso sherry
- juice lemon
- 120g bag rocket salad
- sherry vinegar , to dress the leaves
- 2 garlic cloves
- 20g pack flat-leaf parsley , leaves only
- 3 tbsp blanched hazelnuts
- 2 tsp hot smoked paprika
- 4 tbsp olive oil
Directions:View on BBC Good Food
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