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Warm salad of asparagus, bacon, duck egg & hazelnuts
- 6 rashers smoked streaky bacon
- 3 duck eggs (or 5 large hen's eggs)
- 500g asparagus , about 30 medium spears
- 50g hazelnuts , toasted and crushed
- 3 tbsp hazelnut oil
- 2 tbsp rapeseed oil
- 1 tbsp cider vinegar
- 2 tsp smooth French mustard
Directions:View on BBC Good Food
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