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Warm roasted squash and Puy lentil salad


Warm roasted squash and Puy lentil salad Recipe

Ingredients:
  • 1kg butternut squash , chunkily diced
  • 1 tbsp olive oil
  • 1 garlic clove , crushed
  • 2 tsp thyme leaves
  • 1 tbsp balsamic vinegar
  • 1 tsp wholegrain mustard
  • 2 x 400g cans Puy lentils in water
  • red onion sliced
  • 100g bag spinach
  • 150g cherry tomatoes , halved
  • 40g Cheshire cheese
  • 1-2 tbsp toasted pumpkin seeds
Directions:
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